Marla is a wonderful chef, but she has me make the salad. This one is very simple with heirloom tomatoes, salami, deviled egg, and a few thin slices of Pecarino Toscano on top.
I tried something a little different with assorted lettuces, tomatoes, sliced Belgian Endive, avocado, walnuts, and a few pomegranate seeds. There is a lot going on but we enjoyed it!
The 6th arrondissement is my village and I love Le Comptoir des Saints-Peres on the rue des Saints-Peres for lunch outside. The restaurant was once named "Michaud" and was frequented by Scott Fitzgerald, Hemingway, and James Joyce. They make killer salads!
These are two of their creations and, yes, they were fantastic! There is something incredible about having lunch outside a cafe and watching the parade of Paris life go by!